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Title: Early Coffee Houses
Author: Connie Limon
Word Count: 394
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Early coffee houses quickly became an important center for
exchange of information, so much so, that they were often
referred to as "Schools of the Wise."
The European travelers to the Near East brought back stories of
the dark black beverage called "coffee." By the 17th century,
coffee was in Europe and continued to become popular across the
continent. Some who were against coffee called the beverage
"bitter invention of Satan." When coffee reached Venice in 1615,
the local clergy condemned it. It started such a stir among the
people that Pope Clement VIII was asked to intervene. Before
the Pope made his decision, however, he tried the beverage of
coffee and found the drink satisfying. He then gave his approval
of coffee.
Controversy continued in the major cities of England, Austria,
France, Germany and Holland, however, coffee houses also
continued and were becoming centers of social activity and
communication that a lot of people really enjoyed. There were
over 300 coffee houses in London by the mid-17th century. Many
of these coffee houses attracted groups of people with common
interests such as merchants, shippers, brokers and artists.
Other businesses grew out of these specialized coffee houses,
one of which was, "Lloyd's of London. Lloyd's of London was
crated at the Edward Lloyd's Coffee House.
Coffee houses began to rapidly appear, however, tea continued
to be the favored drink in the New World until 1773. The
colonists rebelled against a heavy tax placed on tea by King
George. This rebellion turned into what is now known as the
Boston Tea Party."
The Boston Tea Party forever changed the American drinking
preferences from tea to "coffee."
Today, The National Coffee Association is committed to the well
being of the entire coffee industry, which includes coffee
companies big and small. In more recent years the NCA strives to
provide more valuable benefits to small business members which
include:
• Micro roasters
• Small chain
• Single store coffee cafes
• Small lot importers or growers
Coffee has become a staple for coffee houses, coffee cafes and
restaurants worldwide. Coffee shops and houses still remain a
place of relaxation, socialization and entertainment.
Source: The National Coffee Association
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About The Author: Written by: Connie Limon Visit us at
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